Red Rooibos & Mango Bubble Tea

Are you a bubble tea fanatic like me? Well, if you are, you probably know that bubble teas can pack a calorie punch. The sweetness from the fruit and the tapioca pearls soaked in sugar or honey can really add up. But fear not! I've discovered a game-changing solution. I use LIVA date syrup to soak my tapioca pearls, which not only has a lower glycemic index but also keeps all the fiber from the original date. And guess what? You can even amp up the health factor by adding protein to stabilize your blood sugar. If you're ready to indulge in bubble tea without the calorie worries, this recipe is for you! Let's dive in!


Laissez un commentaire

Veuillez noter que les commentaires doivent être approvés avant d'être affichés

Ce site est protégé par reCAPTCHA, et la Politique de confidentialité et les Conditions d'utilisation de Google s'appliquent.