Calling all health-conscious BBQ enthusiasts! Take control of your sugar intake without compromising on flavor with LIVA date syrup. Made from whole organic dried dates, LIVA preserves fiber and nutrients, making it the ultimate guilt-free addition to your recipes. Get the best of both worlds—delicious taste and a glycemic-friendly, metabolism-boosting experience. Upgrade your BBQ sauce game with LIVA date syrup and savor the perfect blend of flavor and nourishment.
Rated 3.0 stars by 1 users
Category
Meal
This recipe was made for LIVA by the amazing Amera of Nutrition Blooms. Amera is a Nutritionist, recipe creator, and talented photographer!
1 cup date syrup
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for heat)
In a medium-sized bowl, whisk together the date syrup, white vinegar, soy sauce, Dijon mustard, minced garlic, smoked paprika, cumin, black pepper, salt, and cayenne pepper (if using). Mix until well combined.
Season the salmon fillets with salt, pepper, and garlic powder. Pour about ¼ of the BBQ sauce in a pouring cup for after cooking use. Place the salmon fillets in the remaining sauce, cover and marinate for at least 2 hours in the fridge.
Preheat your non-stick grill to medium heat. Brush on some olive oil and butter to prevent the salmon from sticking.
Place the salmon fillets on the preheated grill and brush the date syrup BBQ sauce generously over the top of each fillet.
Cook the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness. While grilling, continue to brush the salmon with the sauce to enhance the flavor.
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving. Serve the salmon with additional reserved (1/4 reserved cup) date syrup BBQ sauce on the side for dipping or drizzling.
Enjoy your delicious date syrup BBQ salmon!
Leave a comment