Peach Crisp

Summer is not over until we've made at least two Peach Crisps! The peaches are so perfectly juicy right now so we could not help ourselves in making a LIVA version - refined sugar-free!

Filling Ingredients::

• 3 – 4 cups sliced peaches
• 1⁄2 cup LIVA  Date Sugar (adjust sweetness based on fruit tartness)
• 1 tsp cinnamon
  
• 1⁄2 tsp clove
  
• 1⁄4 tsp nutmeg

Topping Ingredients:

• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup LIVA Date Sugar
• 8 oz cold butter chopped into cubes

Directions:

1. Preheat oven to 350F
2. Combine peaches, LIVA, cinnamon, clove, and nutmeg, and pour into a baking dish (if your peaches are very ripe and firm, saute for 5-10 minutes in a saucepan to soften then pour into a baking dish)
3. In a separate bowl combine flour with LIVA and cold butter
4. Using clean hands mix together until the mixture resembles pea-sized crumbles
5. Pour over peaches
6. Bake for 30-35 minutes or until crumble is golden brown
7. Scoop into a dish and serve warm

*top with coconut whip, or ice cream! 

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