Pink Rose Latte

Ingredients

• 1/2 cup water
• 1 bag of organic South African Rooibos tea
• 2 tbsp. LIVA date syrup
• 1/4 tsp vanilla extract
• 1 tsp rose water
• 1 cup milk or full fat plant based (creamy) milk

Directions:

1. Add 1 tea bag to boiled water in a tea kettle and let it sit for 5 minutes 
2. Remove the tea bag from the tea kettle.
3. To make the rose syrup; mix LIVA date syrup, vanilla extract and rose water together.
4. Add the rose syrup to the kettle and mix.
5. Steam and froth milk until it becomes foamy.
6. Pour the tea in a cup.
7. Top with the foamy milk.
8. Serve and enjoy!