Pumpkin Blondies

Pumpkin Season is here, and we could not be more excited! Just in time for Thanksgiving and all your fall festivities! These healthier pumpkin bars are a hybrid between a cookie and a brownie. Chewy, moist and delicious! They are gluten-free and packed with delicious fall flavour.


2 cups LIVA Date sugar

1⁄2 cup softened butter

1⁄2 cup pumpkin puree

1 egg

3⁄4 cup oat flour

1⁄4 cup tapioca flour

1⁄2 tsp baking powder

1⁄4 tsp salt

1 tbsp pumpkin pie spice

1⁄2 cup chopped pecans + 16 whole pecans for topping



  1. Preheat oven to 350 degrees F.
  2. Line a square 8x8 or 9x9 pan with foil (this will affect the thickness of your blondies).
  3. Mix butter, LIVA, pumpkin puree and egg into a large bowl.
  4. Sift in dry ingredients.
  5. Fold in pecans and pour into pan.
  6. Place whole pecans on top in 4 rows of 4.
  7. Bake for 30 minutes.
  8. Let Blondies cool in the pan for 10 minutes.
  9. Lift foil out and place on cutting board. Cut into 16 squares.


Happy baking! 

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